Opened in May 1916 as a food market, this centenary establishment (one of the city’s few and best examples of iron architecture) became Madrid’s first gastronomy market in May 2009. Throughout 2018, the market will undergo a period of consolidation of much of its gastronomy contents.
Located in the centre of Los Austrias Madrid and with over 10 million visitors a year, the San Miguel Market is the city’s gastronomic temple, the contemporary essence of all the corners of Spanish cuisine. From the best Iberian ham to fresh seafood brought from Galicia each day, the Mediterranean rice or the special cheese from Castile, Asturias or the Basque Country. The finest products and wine from the length and breadth of Spain are divided among 30 permanent stands and 3 in a portable format.